Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, orange-nut chocolate brownies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Orange-Nut Chocolate Brownies. I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good.
Orange-Nut Chocolate Brownies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Orange-Nut Chocolate Brownies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange-nut chocolate brownies using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange-Nut Chocolate Brownies:
- Make ready 125 grams all-purpose flour
- Get 40 grams cocoa powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1 zest of 1 large orange
- Make ready 1 cup granulated sugar/brown sugar
- Get 2 tbsp orange juice
- Take 5 tbsp vegetable oil/canola oil/grapeseed oil
- Get 1 Large egg
- Prepare 8 tbsp plain yogurt
- Get 1 tsp vanilla extract
- Take 1/2 cup chopped nuts, toasted
Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. In a large bowl, combine half of the cake mix (dry), butter, brown sugar, water and eggs; beat until smooth.
Steps to make Orange-Nut Chocolate Brownies:
- Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan.
- In a large bowl, combine and mix the following ingredients.
- Sift the following dry ingredients into the bowl of liquid mixture. Mix using spatula.
- Fold in the nuts to the mixture and pour and spread over the lined/greased baking pan. Bake for 15-20 mins at 170° C.
- Let it cool completely before slicing.
In a large bowl, melt the chocolate and butter together in the microwave or over a pan of hot water. Stir in the remaining ingredients, mixing. Orange-Nut Chocolate Brownies I was looking for a no butter brownie recipe when I encountered "Easy Chocolate Brownie by Jenny Jones". I based this recipe from hers, adding and changing some ingredients and it turned out good. Line the bottom with parchment and grease the parchment.
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