Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry orange chutney (for chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry orange chutney (for chicken) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cranberry orange chutney (for chicken) is something which I’ve loved my whole life.
This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.
To get started with this particular recipe, we have to first prepare a few components. You can have cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry orange chutney (for chicken):
- Take 1/2 bag of fresh cranberries
- Prepare 1 tsp fresh rubbed sage
- Prepare 1/2 medium yellow onion diced
- Get 1/8 cup orange juice
- Make ready 1 clove garlic minced
- Make ready 1 mandarian orange juiced
- Take 1/3 cup water
- Take 1/4 cup sugar
- Make ready 1 tsp salt
- Make ready 1/8 tsp of cayenne pepper
This cranberry-orange sauce tastes super-fresh because the cranberries are simmered briefly and sections of orange are added near the end of cooking. For appetizers, serve cranberry-orange chutney with sharp cheddar or mixed with cream cheese as a spread. Or enjoy it with traditional pork and poultry dishes. Instead of using two whole oranges, use a sharp knife to remove the zest from one of them.
Instructions to make Cranberry orange chutney (for chicken):
- Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
- Let sauce cool for 20-25 minutes great on baked chicken.
Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and. Combine all ingredients in large Dutch oven. I made it for the first time the other day and I just had some with chicken in. The Cranberry-Orange Chutney recipe out of our category Tropical Fruit!
So that is going to wrap it up with this exceptional food cranberry orange chutney (for chicken) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
