Lu's cherry orange nut muffins
Lu's cherry orange nut muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lu's cherry orange nut muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lu's cherry orange nut muffins My daughter made this batch. :) Mrsrachaelr. If you're not a vegan you're probably think, um no. Because I know this is going to sound crazy, but vegan baked goods are some of the fluffiest, moistest, m.

Lu's cherry orange nut muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lu's cherry orange nut muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lu's cherry orange nut muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lu's cherry orange nut muffins:
  1. Prepare muffin
  2. Make ready 2 cup all purpose flour
  3. Get 2/3 cup sugar
  4. Get 1 tbsp baking powder
  5. Prepare 1/2 tsp salt
  6. Get 1 egg
  7. Make ready 3/4 cup milk
  8. Make ready 1/4 cup vegetable oil
  9. Prepare 3/4 cup chopped dried cherries
  10. Make ready 1/4 cup chopped walnuts
  11. Prepare 2 oranges, peel only (grated)
  12. Prepare glaze
  13. Get 1/2 orange, juice only
  14. Take 1 cup powdered sugar (approximately)

Sprinkle a half-cup of slivered or sliced almonds evenly over the top of the muffins. When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger. Because the orange flavor is only in the background, there are various wonderful add-ins that go well here such as chocolate chips, blueberries, fresh or dried cranberries, raspberries, raisins, or nuts.

Steps to make Lu's cherry orange nut muffins:
  1. Preheat oven to 350 and place 12 muffin liners in a muffin pan.
  2. Sift together flour, sugar, baking powder, and salt.
  3. Add egg, milk, and oil and stir just until moistened.
  4. Fold in cherries, nuts, and orange peel
  5. Spread into prepared muffin liners. Bake 15-17 minutes. Cool on wire rack.
  6. Whisk together orange juice and enough powdered sugar to make a syrupy consistency. Drizzle over muffins.

Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Beat egg, orange juice, oil and orange rind. Add to dry ingredients all at once. Sprinkle tops lightly with a bit of sugar. The orange glaze is made of only two simple ingredients that whisk together quickly, so I always drizzle the muffins with it, although the muffins are delicious without it too - if you wish.

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