Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, irish potatoes chips with scramble eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Irish potatoes chips with scramble eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Irish potatoes chips with scramble eggs is something which I have loved my whole life.
Breakfast in Spain tends to be a simple affair of coffee with perhaps some toast and a slice of ham or a flaky pastry. It's a small, low-key kind of meal eaten at home or at a stand-up cafe bar on the way to work, and pales in comparison with the more leisurely lunches and late-night dinners the locals enjoy. Nigerian irish potatoes chips with fried eggs, mixed with green beans, carrot.
To get started with this recipe, we have to prepare a few ingredients. You can have irish potatoes chips with scramble eggs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes chips with scramble eggs:
- Take Irish potatoes
- Make ready Irish potatoes
- Prepare Salt
- Get Salt
- Prepare Oil
- Prepare Oil
- Prepare 3 eggs
- Take 3 eggs
- Take 1 big sized tomatoe
- Prepare 1 big sized tomatoe
- Make ready Maggie
- Prepare Maggie
- Make ready Onion
- Take Onion
Eggs are one of my favourite ingredients to work with. There are endless possibilities and through my Keto journey I've made almost every combination imaginable. Top the scramble with the chopped green onions and serve while hot. Breakfast quesadillas recipe Breakfast tacos recipe Egg in a.
Steps to make Irish potatoes chips with scramble eggs:
- Peel ur potatoes and cut dem straight into pieces wash and add little salt den set ur pan add oil and fry
- Beat ur egg and Maggie den chop tomatoes and onions and add pour in a pan and stir until it's done den serve
- Beat ur egg and Maggie den chop tomatoes and onions and add pour in a pan and stir until it's done den serve
Irish chips are simply delicious, soft and tender on the inside and just slightly crispy on the outside. Their thick cut is perfect for absorbing the bitter-sweet goodness of malt vinegar So toss the sliced potatoes into a large saucepan and cover the chips with water. Season with some salt at this stage. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them?
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