Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange lavender poached pears. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange lavender poached pears is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Orange lavender poached pears is something which I have loved my entire life.
Orange lavender poached pears A great way to win points with your special lady. Slice a very thin piece off the round bottom of the pear to ensure it will sit flat when you plate it. In a Dutch oven, combine the orange juice, water, brown sugar, butter and orange zest.
To begin with this particular recipe, we must prepare a few ingredients. You can cook orange lavender poached pears using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange lavender poached pears:
- Make ready 2 pears, peeled
- Make ready 1 cup Orange juice
- Make ready 1 cup water
- Get 1/2 cup Brown sugar
- Make ready 1 peel from Orange
- Make ready 1 cinnamon stick
- Prepare 3 whole cloves
- Prepare 3 tbsp lavender
- Prepare 1 mint
These pears make an easy weeknight dessert, but are also easy to fancy up for a dinner party. In a large saucepan, mix the wine, vanilla, honey and sugar. Add the cinnamon stick and lavender and bring to a boil. You can also try them spooned them over ice cream or sponge cake.
Steps to make Orange lavender poached pears:
- Add all ingredients other than pears and mint to a pot and bring to a boil.
- Stir mixture to dissolve sugar completely.
- Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating.
- Remove pears carefully and set aside.
- Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon.
- Pour sauce over the pears and garnish with mint.
They make a wonderful morning treat or an excellent dessert, with the pears' sweetness nicely balanced by the tart orange juice. Poached pears are simply pears that have been gently poached on your stovetop, typically in a syrup made of sugar and water, but often with wine and other spices. Core the pears from the bottom. Poached pears make for a simple but elegant dessert, especially for a dinner party when you want a light ending to a special meal. Serve warm or cold with Greek yoghurt or cream.
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