ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, orange poppy seed cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread". This cake has the dense texture and light sweetness of pound cake. The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb.

ORANGE POPPY SEED CAKE is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. ORANGE POPPY SEED CAKE is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ORANGE POPPY SEED CAKE:
  1. Take 250 grams Unsalted Butter
  2. Get 200 grams Caster Sugar
  3. Make ready 3 Eggs
  4. Take 250 grams Plain Flour
  5. Make ready 1 tsp Baking Powder
  6. Make ready 2 Oranges, zested and squeezed
  7. Make ready 50 grams Poppy Seeds
  8. Get Oranges in Syrup
  9. Take 150 ml Water
  10. Take 100 grams Caster Sugar
  11. Make ready 2 Cardamom Pods
  12. Prepare 1 Vanilla Pod
  13. Get 3 Oranges, peeled

Every time I make a cheese based frosting, I swear it will be my last. They are SO difficult to work with. Soft and tender Orange Poppy Seed Cake topped with a luscious cream cheese frosting. This easy cake comes together in minutes and is perfect for your next celebration!

Instructions to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

More one layer cake magic 🌟. You're going to fall in love with this citrus wonder. Orange & Poppy Seed Cake :: Megann's Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :: This cake is refreshing & delightful. I decided to gather the best aspects from a few recipes to make a dense cake perfect for an afternoon tea. I love the texture of the cake - it.

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