Easy Glazed Carrots w/ Basil & Orange
Easy Glazed Carrots w/ Basil & Orange

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prep Cinnamon Sugar Glazed Carrots In Your Slow Cooker Today. Simple, but sometimes simple is the best! I've made these several times now, and every once in a while I have a moisture problem with the carrots that prevents the glaze from getting thick.

Easy Glazed Carrots w/ Basil & Orange is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Glazed Carrots w/ Basil & Orange is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
  1. Prepare 1 lb thin baby carrots
  2. Get 1 orange
  3. Take 3/4 oz basil; chiffonade
  4. Get 1 1/2 tbsp orange peel seasoning
  5. Take 1 tbsp honey
  6. Make ready 1/4 tsp ground white pepper
  7. Make ready 1 stick butter
  8. Take 1 pinch sugar

While carrots are draining, melt butter in the pan. Sprinkle with dried basil or fresh basil and stir well. Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic). Glazed Carrots are a favorite side dish for my family.

Steps to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

This glazed carrots recipe made with fresh produce is easy enough to make on a busy weeknight, yet delicious enough to make as a Thanksgiving side dish recipe. These roasted carrots are not only picky eater approved, but I've had multiple people who. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt.

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