Orange Pumpkin Cranberry Bread
Orange Pumpkin Cranberry Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange pumpkin cranberry bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.

Orange Pumpkin Cranberry Bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Orange Pumpkin Cranberry Bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pumpkin Cranberry Bread:
  1. Take Dry Ingredients
  2. Make ready 3 cup bread flour (or all purpose flour)
  3. Make ready 1 1/2 tbsp pumpkin pie spice
  4. Get 2 tsp baking soda
  5. Take 1 1/2 tsp salt
  6. Get Wet Ingredients
  7. Prepare 3 cup granulated sugar
  8. Get 1 can pumpkin puree (15 oz)
  9. Make ready 4 large eggs
  10. Get 1 cup canola oil
  11. Get 1/2 cup orange juice
  12. Make ready 1 orange-zested and squeezed for juice
  13. Prepare Other Ingredients
  14. Get 1 cup Cranraisins
  15. Get 1/2 cup chopped walnuts plus 1/4 cup for topping

This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread. Honestly, any kind of bread is always something I get excited over.

Instructions to make Orange Pumpkin Cranberry Bread:
  1. Preheat oven to 350º.
  2. Mix dry ingredients in medium sized bowl. Set aside.
  3. Mix all wet ingredients with a mixer until well incorporated.
  4. Add orange zest and juice of the whole orange.
  5. Gradually add dry ingredients to wet mixture until well combined.
  6. Fold in 1/2 cup nuts and cranraisins.
  7. Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
  8. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
  9. Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!

I used fresh berries and orange juice to brings out maximum flavor. Along this I am going to serve this pumpkin orange cranberry bread. I think it is like life, with sweet always balance with tangy bitterness. Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors.

So that is going to wrap it up for this exceptional food orange pumpkin cranberry bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!