Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
All in all, fantastic variance on the Orange Chicken recipe. I've made it twice already and followed suggestions from others like using less cornstarch and subbing pineapple juice for some of the water, also added a little sriracha for a kick and it turned out very flavorful. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and.
Orange Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Orange Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have orange chicken using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Make ready 1 lb chicken breast
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Sake or Rice wine
- Make ready 1 tbsp ginger
- Get 1/2 cup corn starch
- Prepare 1/2 vegetable oil
- Prepare 2/3 cup orange juice
- Make ready 1/3 cup orange marmalade
- Make ready 2 tbsp corn starch
- Make ready 1 tsp salt ( add more if needed)
- Make ready 1/2 green onion
In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates. This Orange Chicken is about to become one of your weeknight favorites.
Instructions to make Orange Chicken:
- Cut chicken breast into medium sized pieces
- Use a bowl add chicken ,soy sauce,ginger and sake or rice wine let it marinate for 15 minutes
- Transfer the marinated chicken breasts in a plate and lightly dust each piece with corn starch
- Meanwhile heat up a pot with vegetable oil until hot (over medium heat)
- Fry chicken breasts until golden brown the set aside when finished
- In a separate pan add orange juice , orange marmalade,2 teaspoons of corn starch and salt (over medium heat)
- Stir constantly to prevent from clumping when the sauce thickens and starts bubbling add the chicken and your done
- Last chop green onion to give it a taste and sprinkle it on the chicken this can be served with steamed rice
- Hope you all enjoy
Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy.
So that’s going to wrap this up for this exceptional food orange chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
