Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats chocolate chip cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oats chocolate chip cookies is something which I have loved my entire life.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
To begin with this particular recipe, we must prepare a few components. You can cook oats chocolate chip cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats chocolate chip cookies:
- Prepare 2 tablespoons melted butter
- Make ready 1 teaspoon vanilla extract
- Get 1/2 cup brown sugar
- Prepare 3 tablespoons milk
- Prepare 1/2 teaspoon salt
- Take 1 1/2 cup oats flour
- Get 1/2 cup chocolate chips
Today we're mixing big chewy oats with lots of butter, brown. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. The Best Chocolate Chip Cookies Recipe. Unraveling the mysteries of home cooking through science.
Steps to make Oats chocolate chip cookies:
- Line a cookie sheet with parchment paper, set aside. - In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk
- Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. - Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
- Allow to set in the refrigerator for a minimum of 20 minutes.
- Enjoy!
This is the perfect chocolate chip cookie!! The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The birth of the chocolate chip cookie.
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