Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oat chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oat chocolate chip cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oat chocolate chip cookies is something which I have loved my entire life.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
To get started with this recipe, we have to prepare a few ingredients. You can have oat chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat chocolate chip cookies:
- Prepare 1/2 cup prestige margarine
- Make ready 1/2 cup sugar
- Make ready 1 egg
- Prepare 1/2 tsp vanilla essence
- Make ready 1 and 1/2 cup oats
- Prepare 3/4 plain flour
- Get 1/2 tsp corn starch
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking soda
- Prepare 1 cup chocolate chips
These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients?
Steps to make Oat chocolate chip cookies:
- Beat the margarine until fluffy
- Add in sugar then beat again
- Add in the egg and vanilla essence then beat
- Add in the flour, corn starch, salt, baking soda and oats then beat
- Fold in the chocolate chips then freeze the mixture for 30 min
- Make into balls and spread on a pan
- Cook for 9 min at 180 degrees
Have your cookie and eat it, too! Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. They tasted very similar to traditional chocolate chip bar cookies but the oats gave them a nice chunky consistency. In a large bowl, cream butter and sugars until light and fluffy.
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