Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my shrimp louie salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Shrimp Louie Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Shrimp Louie Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Shrimp Louie Salad is a delicious lunch salad with shrimps and a creamy tasty dressing, similar to thousand island dressing. I am addicted to this salad! Most probably you must have noticed over the years that I am a huge shrimp lover, to my sister's dismay.
To begin with this recipe, we must first prepare a few components. You can have my shrimp louie salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Shrimp Louie Salad:
- Get 1 package of romaine lettuce
- Prepare 4 hard boiled eggs
- Take 8 bacon strips
- Prepare 1 pint of grape tomatoes
- Get 1 package of tail on deveined shrimp
- Take 1 tbsp Mccormick carribean jerk seasoning
- Prepare 2 tbsp thousand island dressing, optional
All tossed up, it could also be a great summer BBQ side dish. What's in A Shrimp Louie Salad? I was surprised to learn this because I assumed it was French. This salad recipe usually has shrimp, lettuce, egg, and tomato.
Steps to make My Shrimp Louie Salad:
- Cook bacon strips, drain, set aside.
- Cook shrimp in Mccormick seasoning.
- Assemble salad, lettuce, tomatoes, shrimp, bacon , eggs, finish with dressing of your choice.
Shrimp Louie Salad. a California classic of big, succulent shrimp, crisp romaine lettuce, cherry tomatoes, and boiled eggs all draped in a creamy Louie dressing!!. A fabulous, almost "no cook" option when it's too hot to cook! Growing up, this was the salad my Mum would make when the temps hovered in the triple digits. Hearty, crunchy and COLD - it was the only meal we could imagine. If you asked my mom where she wanted to go for lunch, she'd say The Fish Company.
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