Sobzee's Low fat chicken fajita (my style of a fajita)
Sobzee's Low fat chicken fajita (my style of a fajita)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easy and quick to prepare and tastes incredible! An amazing lean recipe to add into your meal prep for the week ahead! Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas.

To get started with this particular recipe, we must prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Prepare 250 grams chicken strips (chicken breasts cut into small strips)
  2. Take 1 small green pepper cut into strips
  3. Get 1 small yellow pepper cut into strips
  4. Get 1 small red pepper cut into strips
  5. Prepare 1 small onion cut into thin slices
  6. Prepare 1 cup broccoli florets (optional)
  7. Prepare 2 Crushed garlic cloves
  8. Prepare 1/4 cup fat free chicken broth
  9. Make ready 1/2 tsp Cumin
  10. Get 1/2 tsp Cinnamon
  11. Prepare 1/2 tsp dry coriander powder
  12. Get 1/2 tsp dry thyme
  13. Take 1/2 tsp Paprika
  14. Take 1/2 tsp Red chili powder
  15. Take 1/2 tsp Black pepper
  16. Get 3/4 tsp Salt

Leftover chicken breasts get new life with this popular Mexican standby. Coat the skillet in cooking. and add cooked chicken to the skillet. Cook until. aside the cooked fajita filling in a covered Put chicken in dish and marinate with . Place in heated tortillas with picante sauce, yogurt and chilies.

Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
  1. Mix the above herbs all together
  2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
  3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
  4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
  5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
  6. Add the remaining garlic
  7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
  8. P.S. you can add any kind of vegetable or remove any kind as well

The foolproof way to restaurant-style fajita salad! While veggies are cooking, cook the chicken breasts using whatever method works best for you; I prefer the George Foreman. Simple chicken recipe for easy Mexican style fajitas for two. Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss. Low-Fat Fajitas like Chili's® Make with chicken or beef, this is my favorite recipe.

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