Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome to r/vegetarian, the community for anyone interested in a vegetarian diet. You do not need to be a vegetarian to participate, but please understand and If a connection to vegetarianism is vague, then you need to clarify the relationship in the title or text of the post. Welcome foodies, minimalists, travellers and all beautiful souls.
Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- Take 1 packages Popia skin / Pastry skin
- Get Filling
- Make ready 1/4 cup Butter - Can be sub with olive or corn oil
- Prepare 1 tsp Grated garlic
- Prepare 2 cup Big challot / Big red indian onion - Julian cut
- Take 2 cup Cabbage - Julian cut
- Get 2 cup Carot - Julian cut
- Make ready 1/2 tsp Nutmeg powder / Grated
- Take 1 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1 tsp Chicken / fish stock powder (Optional)
- Get 1/3 cup Mayo
- Prepare Egg Wash
- Get 2 tbsp Water
- Get 1 Egg (May remove for straight Vegan)
- Get Optional For None Vegan
- Make ready 1 cup Grated cheese
- Make ready 1 cup Minced chicken / beef + 2 TBSP salted butter
Vegetarianism is useful if you decide to cleanse itself of toxins, this diet is almost sanitizes the body and contains it in a clean condition. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products.
Steps to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
- I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
- Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
- Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
- In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
- Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
- Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce
Learn how to get started on a meat-free diet. People following a vegetarian diet do not eat meat or fish but may continue to eat eggs and dairy products. My one-month vegan experiement and details about why I decided to stay vegetarian, at least for now. Both times were at weddings, when a dish had been specially prepared for me as a vegetarian. I'm simply not going to be the guy who refuses something like that. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts.
So that’s going to wrap it up with this special food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
