Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tunisian couscous-my way (Vegan) is something which I’ve loved my entire life.
Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. If you are a vegan then this does not become an option.
To get started with this recipe, we have to prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Take 1 + 2 yellow onions
- Prepare 1 veggie soup square
- Take 100 g couscous
- Get 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Take 3 tbsp tunisian spice mix
- Take 4 yellow peppers
- Take 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Take to taste Salt
- Prepare Oregano to tast
- Prepare 1 eggplant
- Get 4 carrots
- Get 3 potatoes
- Take 6 tbsp olive oil
- Make ready 2 tbsp sunflower oil
The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. Plus free Milk Street recipes delivered to your inbox each. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
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So that’s going to wrap this up for this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
