Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy potatoes chips with garlic scrambled egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast in Spain tends to be a simple affair of coffee with perhaps some toast and a slice of ham or a flaky pastry. It's a small, low-key kind of meal eaten at home or at a stand-up cafe bar on the way to work, and pales in comparison with the more leisurely lunches and late-night dinners the locals enjoy. To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips.
Crispy potatoes chips with garlic scrambled egg is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy potatoes chips with garlic scrambled egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy potatoes chips with garlic scrambled egg using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potatoes chips with garlic scrambled egg:
- Take Potatoes
- Make ready Oil for frying
- Make ready Eggs
- Take Crushed garlic
- Prepare Crushed blackpepper
- Get Seasonings
- Get Curry powder
Stir in garlic paste, ginger, and chiles. Stir for a moment or two, then add cilantro. I was intrigued, and had potato chips in the house so we tried it. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.
Instructions to make Crispy potatoes chips with garlic scrambled egg:
- Peel and cut your potatoes into a circle flat cuts
- Heat oil in pan and fry just lyk you fry your chips
- In a bowl add your diced tomatoes and onions add the crushed garlic and the black pepper and curry powder and the seasonings.
- Break eggs into the tomato mixture and whisk
- Fry the egg and serve with the potatoes crisp
Heat a non-stick skillet over medium high heat and add the butter. Serve the eggs with the potatoes and kale chips. To make the potatoes taste extra special. Potato chips taste like scrambled eggs. Packaging, bag of chips on a white background.
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