Scrambled eggs and Fried Plantain
Scrambled eggs and Fried Plantain

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs and fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning. Please remember to LIKE, SHARE, SUBSCRIBE and hit the NOTIFICATION BELL to. Subscribe like and share for more recipes.

Scrambled eggs and Fried Plantain is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scrambled eggs and Fried Plantain is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have scrambled eggs and fried plantain using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs and Fried Plantain:
  1. Make ready Ripe plantain sliced as desired
  2. Get 5 fresh eggs
  3. Take Curry
  4. Prepare Thyme
  5. Get Ripe tomatoes sliced
  6. Take Onions sliced
  7. Make ready cubes Seasoning
  8. Get Salt(optional)
  9. Get 4 tablespoon vegetable oil
  10. Take Vegetable oil for frying

We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something delicious, we just get hungrier and hungrier. Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! In Mexico, one of the most popular ingredients used for breakfast is eggs.

Steps to make Scrambled eggs and Fried Plantain:
  1. Slice and fry your plantain in vegetable oil, set aside
  2. Wash the tomatoes, peppers, onions and sliced as desired.
  3. Place a clean frying pan on heat and add the 4tablespoon vegetable oil. Sauté the sliced onions, add thyme and curry to the sautéed onions. Add the sliced tomatoes and peppers.
  4. Stir to combine and for about two minutes.
  5. Break the eggs in a bowl and whisk a little.Add seasoning cube to the egg. Whisk to combine
  6. Add the whisked eggs to the sauce on heat. Allow to steam for a minute and stir.
  7. Stir at close interval to get scrambled eggs.
  8. Drop from heat when it gets cooked.
  9. Serve alongside yam, bread, plantain and white rice…

But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. Typical Honduran breakfast of scrambled eggs, fried plantain, avocado, refried beans, tortilla chips and ham. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and.

So that’s going to wrap it up for this exceptional food scrambled eggs and fried plantain recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!