My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍
My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍. This was for lunch today veggie lunch, the lovely weather this was just right. One of the best Salads i have made so tasty and all Veggie for a change. #Lunch #Cheese #Pasta #Salad My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
  1. Prepare 100 g Reginette semolina pasta
  2. Take 1 large Ripe Avocado
  3. Make ready 1 Clove Garlic
  4. Take 1/2 tsp Dried Basil
  5. Make ready Pinch salt
  6. Make ready 1 handful Spinach
  7. Make ready 1 tbls Lemon juice
  8. Make ready 1 tbls Virgin olive oil
  9. Get 4 tbls grated Grano Padano matured cheese
  10. Take 1 little grated parmesan on top

In a bowl, whisk together the eggs, oil and water, and set aside. In a food processor, combine the semolina, flour and salt. For the salad:, gluten free pasta, large handfuls of salad leaves, cucumber sliced, small red onion diced, avocado sliced, red pepper sliced, cherry tomatoes halved Sigrun. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍.

Instructions to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
  1. Boil the Reginette pasta.
  2. Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
  3. Mash it then add the grated cheese on top. Mix in
  4. Put the mashed avocado in an oven dish and add it to a preheated oven 180Β°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
  5. When you take it out either mix it in with the pasta or just add on top.
  6. Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
  7. Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.

Try feta cheese for more of a Greek pasta salad or swap the parmesan cheese for shredded sharp cheddar. For a vegan pasta salad, leave the cheese out. Flavorful Extras: My favorite part about pasta salad is adding extra secret ingredients that make it shine. Olives add tanginess and a lot of flavor. See great recipes for Chicken and vegetable soup with semolina dumplings too!

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