Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my entire life.
A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count..
To get started with this particular recipe, we have to first prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Take Hamburgers:
- Get 500 grams Ground beef
- Get 2 Onion
- Take 1 Carrot
- Prepare 2 Eggs
- Make ready 1 dash Panko
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Butter
- Get For the glazed carrot:
- Take 1 Carrot
- Prepare For the hamburer sauce:
- Take 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Take 100 ml The cooking liquid from the glazed carrots
An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green Thank you for this recipe.my husband and son went crazy over this (husband ate three meat patties, son ate two)! I used the entire three pounds of. Old-fashioned hamburger steak and savory onion gravy recipe.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
The recipe I'm sharing with you today is for a country hamburger steak with no bells or whistles. Hey Diva, I finally made this today, and my husband loved it. He said his mom used to make something similar but this tasted even better. Vegetable Recipes Vegetarian Recipes Healthy Recipes Delicious Recipes Carrot Recipes Tasty Meals Fodmap Recipes Potato Recipes Healthy Mediterranean Quinoa Burger. Easy, healthy and protein-packed veggie burger recipe!
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