Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan
Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I have loved my entire life.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Try Rick Stein's take on this traditional Greek moussaka, combining Slice the aubergine into half cm thick rounds.

To get started with this particular recipe, we must prepare a few components. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Make ready 150 g sunflower spread (5 oz)
  2. Make ready 150 g vegan chocolate such as Plamil brand (5 oz)
  3. Make ready 320 g condensed coconut milk (12 oz) - see my free-from recipe
  4. Take 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
  5. Take 70 g desiccated coconut (1 cup)
  6. Prepare 70 g glacé cherries or dried cranberries (1/2 cup)
  7. Get Topping
  8. Make ready 200 g vegan chocolate (7 oz)
  9. Get 120 ml coconut cream (1/2 cup)
  10. Make ready Green and red piping icing

I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead You may need to add more milk to achieve the consistency you prefer. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Vickys Christmas Cake Decoration Ideas Recipe by Vicky@Jacks Free-From Cookbook.

Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
  5. Put in the fridge to set for 4 - 6 hours or overnight
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
  7. Put back in the fridge another few hours to set
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
  9. My tray was 11 x 7 inches and the slices came out an inch deep

Empanada Plate. (df, ef, gf, nf, sf, vg). these savory vegetarian empanadas are. The first step to mixing French baguettes is to combine your water Best sliced, toasted and smothered in gorgeous garlic butter!. Baguette bread pans create the familiar appearance of French baguettes at your bakery. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. An easy gluten-free pancake recipe with a dairy-free and Vegan option.

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