Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't you try 'My Creamy Caesar Dressing' which suits the flavour of.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
- Get 2 thick slices Ciabatta Bread *cut into 2cm cubes
- Prepare 4 Boiled Eggs
- Prepare 1/4 cup grated OR shaved Parmesan Cheese
- Take Salt & Freshly Ground Pepper
- Prepare ‘My Creamy Caesar Dressing’
Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The brilliant orange-yellow flowers are also very tasty! Since I'm always looking for additional greens to add to a salad, I thought you might be, too.
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
A couple of years ago I discovered a versatile green known as Shungiku, Edible Chrysanthemum, Garland. Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion. Said to be good for your eyes. (Do your own research) Sow early. Vegetable seeds Shungiku, chrysanthemum,Tong Ho ,Cai Cuc.
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