Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy bread pakodas!!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Healthy Bread Pakodas!! is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Healthy Bread Pakodas!! is something which I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To begin with this particular recipe, we have to first prepare a few components. You can cook healthy bread pakodas!! using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Bread Pakodas!!:
- Get 4 slices white firm bread
- Take 1 cup besan (gram flour)
- Prepare 1 tbsp rice flour
- Get 1 tsp salt
- Make ready 1/8 tsp asafoetida (hing, my personal favourite)
- Get 1 tsp cumin seeds (jeera)
- Prepare 2 tbsp green finely chopped
- Get 1/4 cup cilantro finely chopped(hara dhaniya)
- Get 1/2 cup water little more or less use as needed
But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda. And let's not forget the wonderful color combination. It's easy to make flavorful onion pakoda at home. with step by step pictures. This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑.
Steps to make Healthy Bread Pakodas!!:
- Mix all the dry ingredients together: Gram flour (besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness. Add water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - - Next, add the green chilies and cilantro. Mix well. - Heat the oil in a frying pan on medium high heat. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil.
- Dip the bread slices in the batter one at a time and slowly drop into the frying pan. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook. - - Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.
Bread pakodas remind us of childhood memories and adding palak to it definitely sounds like a great idea! First of all, the word 'cheese' is enough to get anyone going but adding it to some bread pakodas will make rainy tea-time even better. Bread Pakoda Video by Tarla Dalal. Bread Pakora, Mumbai Bread Pakora with Aloo Stuffing recipe with step by step photos. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.
So that’s going to wrap this up with this exceptional food healthy bread pakodas!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
