Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan, sugar free, gf, mazurek. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy, raw pistachio pudding made without dairy or refined sugar. Mostly vegan but some vegetarian (if not sugar free then I think these are recipes that can easily be adapted using Agave, Stevia an/or Xylitol). Gluten Free Pumpkin Chocolate Chip Oatmeal Breakfast Bars (V, GF): a healthy recipe for oatmeal breakfast bars bursting with pumpkin spice and chocolate.
Vegan, sugar free, GF, Mazurek is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan, sugar free, GF, Mazurek is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Get For the base:
- Get 250 g almonds
- Make ready 150 g raisins
- Prepare 4 dates (stones removed)
- Take For the caramel:
- Take 32 dates (stones removed)
- Get 6 figs
- Prepare 4 tablespoons coconut oil
- Take 4 tablespoons water
- Take For the toping:
- Prepare 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Get For decoration:
- Make ready Mix nuts and morels
Let's face it: even if you just snuggled up at home waiting for trick-or-treaters, you know you were dipping that hand into the candy bowl a little more often than you'd have liked. The top countries of suppliers are Brazil, China, and Vietnam. Natural cane turbinado sugar from Hawaii. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.
Steps to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
Many of you have been requesting more refined sugar free recipes, and I love when you request recipes! Please always feel free to leave suggestions. Small, sugar-free, and packed with nutrition. They really do a great job at keeping hunger at bay. And they were perfect as food gifts.
So that’s going to wrap this up with this special food vegan, sugar free, gf, mazurek recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
