Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's how to make perfect vegan aubergine (eggplant) curry Indian style. This vegan curry will brighten your day. This is probably one of the best aubergine (eggplant) dishes for those on keto.
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Take 1 medium aubergine / eggplant
- Get Marinade
- Get 2 tbsp balsamic vinegar
- Make ready 2 tbsp Worcestershire sauce - see my gluten-free link below
- Get 1 tbsp water
- Take 1 tbsp maple syrup
- Make ready 1 tbsp olive oil plus extra for greasing
- Prepare 1 tsp liquid smoke
- Take 1/2 tsp black pepper
- Take 1/2 tsp paprika
- Make ready 1 pinch chilli powder
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Instructions to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Cut the aubergine lengthwise into quarters
- Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
- Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
- After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
- Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
- Brush both sides of each strip with oil and place on the baking tray
- Cook for 7 minutes on each side, a total of 14 minutes in the oven
- Remove from the oven and set aside to cool a bit while you make the marinade
- Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
- Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Dip each aubergine slice in the marinade then place on the wire rack
- Bake for a further 12 minutes or until crisp
- Remove and let cool again
- Great chopped up in salads and in BLT sandwiches!
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