Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Tacos is something that I have loved my whole life. They’re fine and they look wonderful.
These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce. You'll love these easy vegan tacos! Mango avocado salsa and savory vegan taco meat makes this Jerk-spiced jackfruit and mango avocado salsa pack these vegan tacos with a big punch of flavor!
To get started with this recipe, we must first prepare a few ingredients. You can have vegan tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Tacos:
- Take 900 grams refried beans (recipe on my page)
- Make ready 12 small corn tortillas or soft taco shells
- Prepare Half a green bell pepper thinly sliced
- Get Half a yellow bell pepper thinly sliced
- Make ready 1 brown onion thinly sliced
- Prepare 1 teaspoon fajita seasoning
- Make ready 1 large tomato, finely diced
- Get 1 teaspoon chilli paste
- Prepare 5-6 leaves baby gem lettuce thinly sliced
- Take 1 teaspoon olive oil
- Prepare Salt as required
Tacos are a popular Mexican dish and most are served with vegetables and meats such as ground beef or chicken. Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. These easy vegan tacos make a healthy lunch or dinner.
Instructions to make Vegan Tacos:
- To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool.
- To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool.
- Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa.
- OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!
Made from cauliflower, mushrooms, and Vegan Tacos (Soy Free!) This post may contain affiliate links. Please read my disclosure and privacy. The savory lentil filling in these protein-packed meatless tacos is so good, you'll want to eat it How to make quick, tasty, and super healthy vegan tacos for lunch or dinner. Vegetarian tacos are one of the most delicious ways to eat vegetables! See more ideas about Vegan tacos, Vegan dinners, Vegan recipes.
So that is going to wrap this up for this special food vegan tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
