Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's crispy and moist aubergine (eggplant) treats. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata. In the first episode of Wok Wednesdays recipe videos, Jeremy shows us a perfect way to cook up Chinese eggplant in a delicious Szechuan sauce which will hit.
Sig's Crispy and Moist Aubergine (eggplant) Treats is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Crispy and Moist Aubergine (eggplant) Treats is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sig's crispy and moist aubergine (eggplant) treats using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- Get 1 large aubergine, peeled
- Take 350 ml milk / any kind as this will be discarded
- Prepare 2 medium eggs
- Make ready 1 cup All-purpose flour ( plain flour )
- Prepare 1 large cup panko (rough breadcrumbs ) or finer breadcrumbs
- Prepare 1 good pinch of salt
- Take 1 good pinch of cayenne pepper
- Take 1 cup sunflower oil for frying
- Prepare 3 to 4 tablespoons of honey
- Make ready 1 teaspoon of my very boozy cranberry sauce ( or one of choice )
- Make ready batter recipe if you want to use it instead of breadcrumbs
- Prepare 1 quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy .
- Make ready panko ( Japanese style breadcrumbs)
- Prepare 4 slice soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs )
Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. The eggplant, or aubergine, provides fiber and a range of nutrients.
Steps to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- First prepare the aubergine, thinly peel it. I use my potatoe peeler for this
- Slice the aubergine about 1/2 an inch or slightly thinner slices
- Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge.
- Drain the milk of the aubergines and pat the aubergines dry. Discard the milk.
- Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs .
- Finish off until all slices are done .
- In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast .
- Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice
- Follow the instruction for my the batter recipe with the attached recipe here for batter recipe.
- The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce .
- Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets - https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce
This low calorie vegetable features in the Mediterranean diet. Eggplant pizza crust: Replace pizza crust with sliced eggplant and add tomato sauce, cheese, and other toppings for a gluten free, low calorie treat. Calling all you Eggplant lovers out there! Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove.
So that is going to wrap it up for this exceptional food sig's crispy and moist aubergine (eggplant) treats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
