Halloumi with Cauliflower Couscous & Honey-Harissa
Halloumi with Cauliflower Couscous & Honey-Harissa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Halloumi with Cauliflower Couscous & Honey-Harissa is something which I have loved my entire life.

Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It's tangy and full of fresh, delicious flavors. Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low carb substitute for couscous.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
  1. Make ready 4 cup cauliflower, roughly chopped (one small head)
  2. Make ready 1/2 cup uncooked couscous
  3. Prepare 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
  4. Get 1 packages Halloumi cheese
  5. Take 2 1/2 tbsp olive oil
  6. Prepare 1/2 lemon, cut into wedges
  7. Prepare 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
  8. Make ready 1/2 tbsp clear honey

This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis.. We make a faux low-carb couscous out of cauliflower. A roasted cauliflower and Israeli couscous salad filled with Middle Eastern flavors including harissa-marinated halloumi and a labneh dressing. Not even sure that you can call a bowl full of carbs that's topped with fried cheese a salad, but here we are!

Steps to make Halloumi with Cauliflower Couscous & Honey-Harissa:
  1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
  2. In a food processor, pulse the raw cauliflower until it resembles couscous.
  3. Heat the olive oil in a medium pot on a medium heat.
  4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
  5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
  6. Put a cast iron griddle onto a medium high heat.
  7. Mix the harissa with the honey in a small bowl.
  8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
  9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
  10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
  11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

I mean, there are veggies too. In the hot frying pan dry fry the flaked almonds for a few minutes, remove the almonds, stir through the cauliflower couscous and season the couscous to taste. Serve the cauliflower couscous topped with the halloumi slices and a drizzle of tahini paste. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version. Check product is hot, stir and serve.

So that is going to wrap this up with this special food halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!