Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF
Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys 'magic shell' for ice cream, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF. Delicious and now Jack can enjoy my homemade free-from ice cream with some magic shell like the rest of the family! Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF.

Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys 'magic shell' for ice cream, gf df ef sf nf using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
  1. Get 160 grams chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below
  2. Take 100 grams coconut oil, melted

Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF. Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF step by step.

Instructions to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:
  1. Break the chocolate into a bowl or use chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  2. Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like
  3. Stir in the coconut oil and mix together
  4. Store in a squeezy bottle in the cupboard
  5. Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
  6. Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option

For extra creaminess add a pureed avocado and replace half. Great recipe for Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF. This is a lovely dessert, like a cookie on a cheesecake base. Delicious served with ice cream Vickys Vanilla Custard, GF DF EF SF NF Quick and easy. Adjust sugar and milk to your taste, reduce the sugar and add a well-ripened mashed banana for a healthier option.

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