Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys festive florentines, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Vickys Festive Florentines, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Festive Florentines, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Prepare 2 tbsp golden syrup (see my profile for the recipe)
  2. Take 75 grams sunflower spread / butter
  3. Take 65 grams sugar
  4. Make ready 80 grams gluten-free / plain flour
  5. Make ready 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Make ready 50 grams glacé cherries, chopped
  7. Get 50 grams mixed candied peel
  8. Make ready 50 grams dried cranberries

Crispy, gooey and chocolatey, these biscuits are packed with almonds. For almost two decades, Festive has gratefully been a part of many incredible ceremonies, receptions and special events in the St. Whip up a batch of these delicious homemade Florentines at Tesco Real Food. These festive biscuits have a crunchy outer shell and chewy centre.

Instructions to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

See more ideas about Recipes, Foods with gluten, Food. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like.

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