Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys spinach pilaf and spicy roast veg, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

I had some leftovers for the next day in the fridge and decided. Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Buttery, light and flaky phyllo dough parcels of tender slow roasted lamb, spinach, onions Mouth watering, orange spiced chicken on a bed of veg - sure to become a family favourite!

To get started with this recipe, we have to first prepare a few components. You can have vickys spinach pilaf and spicy roast veg, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Make ready 700 grams butternut squash, cubed
  2. Prepare 1 red bell pepper, diced
  3. Take 1 yellow/green bell pepper, diced
  4. Take 2 red onions, cut into wedges
  5. Get 1 1/2 tbsp harissa paste (recipe on my profile)
  6. Make ready 1 tbsp oil
  7. Get 1 onion, sliced
  8. Get 2 clove garlic, finely chopped
  9. Get 2 cm square piece of ginger, finely chopped
  10. Prepare 1 chilli, deseeded and finely chopped
  11. Take 250 grams spinach, chopped
  12. Make ready 200 grams brown rice
  13. Get 450 ml vegetable stock
  14. Prepare 1 salt & pepper to taste

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) The vegetables and lemon give a wonderful fresh garden taste. You can vary the amounts of the veggies to your taste. Melt the butter in a frying pan, add spinach, carrot and green onions, saute over medium low heat till spinach is wilted and vegetables softened.

Instructions to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
  3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
  4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
  5. Season the pilaf with salt and pepper then plate with the roasted vegetables

Roasted Pumpkin with Spinach and Feta Salad Recipe. This easy roast pumpkin salad recipe includes spinach and feta is healthy and delicious too! How to Cook Appetizing Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Gravy. Recipe: Delicious Roasted chicken thighs and veg with spinach and beans.

So that’s going to wrap this up with this special food vickys spinach pilaf and spicy roast veg, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!