Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Vickys Venison Chilli Con Carne, GF DF EF SF NF This is a really comforting recipe, great for the colder months and it tastes even better the next day so I make enough to have leftovers!
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 large gold or baking potatoes
- Take 2 tsp grated lime zest
- Take 2 tbsp lime juice
- Make ready 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/4 tsp chilli powder
- Prepare 2 tbsp olive oil
- Take 1 tbsp finely chopped coriander/cilantro (optional)
- Make ready 1 salt & pepper to taste
- Make ready 1 spray oil for baking tray
- Take 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Get 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Vickys Thai-Style Sweet Chilli Dipping Sauce. Here is how you achieve that. Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free instructions.
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
Line a baking tray with foil and spray with some oil. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Ingredients of Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Dedicated to using fresh natural ingredients. All recipes are unique and made by Me, Adam Marks.
So that’s going to wrap it up with this special food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
