Vickys Sunflower-Butter Cups, GF DF EF SF NF
Vickys Sunflower-Butter Cups, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys sunflower-butter cups, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Sunflower-Butter Cups, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Sunflower-Butter Cups, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys sunflower-butter cups, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sunflower-Butter Cups, GF DF EF SF NF:
  1. Take 220 grams plain or vegan chocolate, I use Moo-Free brand
  2. Take 360 grams smooth peanut butter
  3. Make ready To taste icing sugar / powdered sugar
  4. Prepare 1 dash double cream or cashew cream (see my profile vic20adamant

In a small bowl, combine the sunflower seed butter with the honey. Add the salt and vanilla to the mixture. Exhibit A: Dark Chocolate Sunflower Seed Butter Cups. SunButter Sunflower Butter Creamy On The Go Single Cups are made from the same delicious SunButter you love in convenient single cups!

Steps to make Vickys Sunflower-Butter Cups, GF DF EF SF NF:
  1. Melt together in a bowl over boiling water the chocolate and half of the seed butter. Add a dash of coconut cream to make the mixture a little easier to stir but not too much or it won't set
  2. Put 1 tbsp of this mix into the bottom of foil cupcake or confectionery cases and let set in the fridge for 30 minutes. You should have half the mix left over for topping
  3. Melt the rest of the seed butter in the microwave, mix in enough icing sugar to satisfy your own taste, let cool a bit then pour on top of the set chocolate. Set in the fridge again
  4. Top with the remaining chocolate /seed butter mix that was left over, you will need to heat again so you can spoon it on top
  5. While the mix is still tacky you can decorate with rainbow sprinkles or sometimes my kids like their initials on theirs with piped icing
  6. Make sure you let them set long enough or they won't come out of the cases! I leave mine a good 4 hours just to be sure
  7. Variations are to make a peppermint pattie style thick fondant or caramel layer instead of sunflower seed butter

This SunButter variety is smooth and creamy. Roll the butter into tablespoon-sized balls for the large cups, or teaspoon-sized balls for the small cups. Remove the baking sheet from the freezer and place the flattened butter patties on top of the chocolate, pressing down lightly. How to Make Homemade Sunflower Butter Cups. Dark chocolate sunflower seed butter cups are made more fun with the additions of raspberry and coconut layers.

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