Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, efirin(scent leaf) sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scent leaves are beneficial to our health and it doesn't cost much to get. If you want to make use of scent leaves to cure malaria, use it to make tea and drink it while it's warm. Scent leaves contain an effective antipyretic substance to reduce fever and cure malaria.
Efirin(scent leaf) sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Efirin(scent leaf) sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook efirin(scent leaf) sauce using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Efirin(scent leaf) sauce:
- Take leaf Scent
- Get Bell pepper (tatshe)
- Get Tomato
- Get Bonnet pepper
- Prepare Vegetable oil
- Prepare Onions
- Make ready cubes Seasonings
- Make ready Garlic flavour (optional)
- Prepare Fried fish or chicken
Scent leaf, when taken in food quantity, has hardly any negative side effect. Low blood pressure: Scent leaf extracts may lower blood pressure. Benefits of Ocimum Gratissimum (Scent or Nchanwu or Efirin Leaf) Researchers show that the nchanwu extracts exhibit antifungal activities on all the fungi tested. Nchanwu plants are of high importance to the health of individuals and the society at large.
Instructions to make Efirin(scent leaf) sauce:
- Boil fish or chicken until it is well cooked
- Put your oil in a well heated pot and fry the boiled fish or chicken
- Blend your tomato, Bonnet pepper and bell pepper
- Boil the blended pepper and add two teaspoon full of oil and let it boil until you the oil comes to the top
- Add your seasonings and garlic powder (optional)
- Add salt and your fried fish or chicken
- And let it cook for 5 minutes
- After 5 minutes and your scent leaf and allow it to cook and simmer for 15 minutes.
- Enjoy it with a well steamed rice😋😋🍚
Scent leaf has distinctive smell and taste, sometimes unpleasant, fragrant or sweet. It is called efirin (Yoruba), nchanwu leaf (Igbo), nton (Ibibio) and daidoya (Hausa). Efirin, daidoya, nchanwu or scent leaf, whose botanical name is Ocimum gratissimum, is a tropical plant species that belongs to the family of Labiatae. It is usually a homegrown shrub […] Efirin, daidoya, nchanwu or scent leaf, whose botanical name is Ocimum gratissimum, is a tropical plant species that belongs to the family of Labiatae. It is usually a homegrown shrub used mainly as spices for cooking delicacies due to its unique aromatic taste.
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