Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, porridge yam garnished with scent leaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Porridge yam garnished with scent leaf is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Porridge yam garnished with scent leaf is something which I’ve loved my entire life. They are nice and they look wonderful.
Add scent leaves to cooked yam porridge. This is the best way to cook yam with scent leaves. HOW TO MAKE SIMPLE NIGERIAN YAM PORRIDGE
To get started with this recipe, we have to prepare a few ingredients. You can have porridge yam garnished with scent leaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porridge yam garnished with scent leaf:
- Get Half tuber of yam
- Get Little Palm oil
- Prepare Crayfish
- Make ready to taste Salt and seasoning
- Take leaf Scent
- Make ready Pepper sauce
- Get 1 Dry fish
- Prepare 1 medium sized Onions
Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables.
Instructions to make Porridge yam garnished with scent leaf:
- Peel the yam and cut into medium size. Wash very well and set aside.
- Wash your dry fish to get rid of sand and set aside. Wash your scent leaf slice it and set aside
- Put water on fire and allow it to boil, add salt and the washed yam
- Allow it to boil for some time, add the crayfish, seasoning cubes dryfish, palm oil and the pepper sauce. Use your spatula to turn it and cover it.
- Add the sliced onion and scent leaf allow it to simmer for 3 mins
- Oops your porridge yam is ready
It`s a delicious dish of the Nigerian cuisine. Salt to taste Some fresh vegetables, like green amaranth or scent leaf My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. Yam and I didn't seem to agree growing up so, boiled yam o, fried yam o, porridge o (Asaro as the Yoruba's call it) I stayed away. Fresh green vegetable - Pumpkin (ugwu), Parsley, Scent leaf (efirin or nchonwu). Peel and cut the yam tuber into medium sizes.
So that’s going to wrap it up with this exceptional food porridge yam garnished with scent leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
