Mashed Fresh Corn Pottage
Mashed Fresh Corn Pottage

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed fresh corn pottage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Fresh Corn Pottage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mashed Fresh Corn Pottage is something which I’ve loved my entire life. They’re fine and they look wonderful.

If you're using fresh corn, use a sharp knife to remove the corn from the cob. Use the back side of your knife to scrape any remaining bits of corn off the cob. Cook potatoes and garlic in boiling salted water until tender.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Fresh Corn Pottage:
  1. Get 4 cups Fresh yellow or white corn
  2. Take 1 Smoked fish(Mashed)
  3. Make ready leaves Few Scent
  4. Make ready 2 Cooking spoons of Red oil
  5. Prepare 3 shombo peppers(cut into small sizes)
  6. Take 1 large Onion bulb(chopped)
  7. Get 7 cups water
  8. Get 1 table spoon grounded crayfish
  9. Take 1/2 teaspoon grounded Ehuru or Okpei
  10. Take 1 knorr cube
  11. Get to taste Salt

Both corn potage and corn soup are especially popular among children because Okosama Lunch (children's menu) often includes corn potage/soup as a part of the kid's meal next to Ebi Fry and Hambagu. We all grew up drinking corn potage and there is a nostalgic feeling attached to this soup for the Japanese. Great recipe for Corn Potage Soup Made With Fresh Corn. Every year in the summertime, we receive a lot of corn as gifts from acquaintances.

Instructions to make Mashed Fresh Corn Pottage:
  1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
  2. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
  3. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
  4. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
  5. Serve and enjoy!

But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought. Corn Potage is a creamy corn soup made popular by Japanese. In fact, it is so popular in Japan, they are sold in vending machines. Corn Potage Soup is a popular western-style soup in Japan.

So that is going to wrap this up for this exceptional food mashed fresh corn pottage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!