Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bitter leaf soup(eworu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bitter leaf soup(eworu) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bitter leaf soup(eworu) is something which I have loved my whole life. They are fine and they look wonderful.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter Leaf Plant - Vernonia amygdalina.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bitter leaf soup(eworu) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup(eworu):
- Get 5 cups cutted bitterleaf
- Prepare 1/2 cup palm oil
- Get Meat
- Prepare 1/2 cup scent leaf
- Get 1/4 cup spring onion
- Take 1 onion
- Prepare Tsp ginger and cloves powder
- Get 1 cup water
- Prepare 5 seasoning cubes
- Prepare Red pepper/scotch bonnet
- Make ready 1/2 tbsp salt
- Get 1 cup groundnut powder
This delicious Nigerian soup is packed full of flavour, hearty and quite filling too. Ofe onugnu is similar to the Camerounian Ndole. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite swallow, tuck in and enjoy.
Instructions to make Bitter leaf soup(eworu):
- Get it bitterleaf,wash and cut the leaves.
- Wash and squeeze the leaves again until the bitterness is okay for u and drain it
- Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil
- Add ur groundnut powder and Allow it to simmer for 10-13min
- Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min
- Bitterleaf soup is ready…..its too yummy yummy
- Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara…… But took mine with Eba
Bitterleaf soup is one of the most traditional soups in Nigeria native to the Igbos of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup But they can't be more wrong; Ofe onugbu does not taste bitter in the slightest. The leaves have to be thoroughly washed to get rid of the bitterness. In Featured, Foods & Drinks, Home Remedies, Recipes, Reviews. The bitter leaf plant is packed with so many health benefits.
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