Vegetables and Scrambled eggs noodles
Vegetables and Scrambled eggs noodles

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetables and scrambled eggs noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetables and Scrambled eggs noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetables and Scrambled eggs noodles is something that I’ve loved my entire life.

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. Heat olive oil in a skillet or frying pan over medium-high heat. Noodles is everyone's favorite dish, especially for kids.

To get started with this recipe, we must prepare a few components. You can cook vegetables and scrambled eggs noodles using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetables and Scrambled eggs noodles:
  1. Make ready 6 ripe tomatoes
  2. Make ready 3 large eggs
  3. Take 1 hungryman pack noodles
  4. Prepare Sweet corn
  5. Get Peas
  6. Take Carrot
  7. Take Onions sliced
  8. Make ready Fresh scotch bonnet peppers sliced
  9. Prepare cubes Seasoning
  10. Make ready Chicken fried
  11. Take Tablespoons vegetable oil

All Reviews for Scrambled Eggs with Vegetables. Scrambled Eggs with Vegetables. this link is to an external site that may or may not meet accessibility guidelines. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth!

Instructions to make Vegetables and Scrambled eggs noodles:
  1. Wash everything needed for the cooking, dice and set aside. Pour hot water on the peas to soften.
  2. Slice the tomatoes, onions, peppers and set aside.
  3. Cook the chicken using seasoning cubes, thyme and curry. When it's done, fry and set aside.
  4. Cook the noodles in a separate pot with three tablespoons of vegetable oil added to prevent it sticking together.
  5. Place fry pan on heat. Add vegetable oil to get hot, sauté the onions, add the tomatoes and slice peppers to sauté for 2 minutes.
  6. Break the 3 eggs in a small bowl and whisk thoroughly. Add little seasoning. Pour the egg wash into the tomatoes on heat and turn at interval to get scrambled eggs. Allow the eggs to get firm and dry with the sautéed tomatoes before adding the vegetables.
  7. Add the sweet corn, peas and carrots. Add little seasoning if need be.taste for salt.
  8. Stir everything together and add the already cooked noodles to the egg- vegetable sauce.
  9. Stir thoroughly to combine, and make sure there's no water. Drop from heat.

This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. Indo Chinese Style Hakka Noodles recipe with vegetables and egg. A quick, easy and tasty recipe for lunch or dinner. Scramble the eggs and keep aside. In the same pan, add more oil if required, add chopped onion and garlic.

So that is going to wrap this up for this exceptional food vegetables and scrambled eggs noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!