Cookie Butter Bread Pudding
Cookie Butter Bread Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cookie butter bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Cookie Butter Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cookie Butter Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you can achieve that.

  1. Make ready 1 vegetable oil cooking spray
  2. Take 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
  3. Get 1 cup chocolate chips
  4. Take 2 cup heavy cream
  5. Get 2 cup whole milk
  6. Take 9 large egg yolks
  7. Get 1 cup trader joe's cookie butter
  8. Prepare 3/4 cup granulated sugar
  9. Make ready 1 tbsp granulated sugar
  10. Prepare 4 tsp vanilla extract
  11. Prepare 3/4 tsp salt
  12. Make ready 2 tbsp light brown sugar

The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. The Spruce Eats uses cookies to provide you with a great user experience. These peanut butter pudding cookies are made with a vanilla pudding mix and peanut butter to give it a soft, chewy texture. Today feels like a peanut butter pudding cookie day to me 🙂.

  1. Line crock pot with aluminum foil and coat with vegetable spray.
  2. Adjust oven rack to middle position and preheat oven to 225°F.
  3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
  4. Let bread cool slightly, and then transfer to large bowl.
  5. Mix chocolate chips into dried bread. Transfer to crock pot.
  6. Microwave cookie butter 40-50 seconds.
  7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
  8. Pour mixture evenly over bread. Press gently on bread to submerge.
  9. Mix together tablespoon granulated sugar and light brown sugar.
  10. Sprinkle over top of bread mixture.
  11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

I can't wait to make more of these cookies. The pudding in the mix makes them so soft and chewy… Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Indulgent bread and butter pudding with homemade custard.

So that is going to wrap it up for this exceptional food cookie butter bread pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!