Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken couscous salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Couscous Salad Chicken and Couscous Salad. In a large saucepan, bring broth and water to a boil. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.
Chicken couscous salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken couscous salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken couscous salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken couscous salad:
- Get 250 ml couscous
- Prepare 250 ml stock, vegetable or chicken, hot
- Get 400 g (1 can) chickpeas in brine
- Get As needed oil, olive
- Prepare 200 g tomatoes, cherry
- Prepare 100 g cucumber
- Take 200 g cabbage, red
- Prepare 1 whole chicken, roasted
- Get As needed vinegar, balsamic
- Prepare TT salt and pepper
Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine. To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken.
Instructions to make Chicken couscous salad:
- Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes.
- Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous.
- Cut tomatoes lengthwise in quarters. Add to couscous.
- Slice cucumber in quarters. Add to couscous.
- Chiffonade cabbage. Add to couscous.
- Shred chicken with hands or fork in small pieces. Add to couscous.
- Drizzle olive oil and balsamic vinegar for dressing
- Season with salt and pepper
Drizzle with the spicy sour cream. How about an easy warm chicken citrus couscous salad on your table tonight?! Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Combine the lemon juice, garlic and oregano; rub over chicken.
So that’s going to wrap this up with this exceptional food chicken couscous salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
