Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking.
To get started with this recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cheesecake:
- Get Crust base
- Make ready 110 g (1 cup) graham cracker or digestive biscuit
- Prepare 60 g (1/4 cup) unsalted butter, melted
- Make ready 36 g (3 tbsp) brown sugar, optional
- Prepare Cheesecake
- Take 35 g (2 tbsp+1 tsp) water
- Make ready 4 g (1 1/4 tsp) gelatin powder
- Make ready 150 g (5.3 oz) cream cheese, room temperature
- Take 50 g (1/4 cup) granulated sugar
- Get 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Get 150 g (1/2 cup+2 tbsp) whipping cream
Store-bought cheesecakes never fail to disappoint me. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up. A no-bake cheesecake takes all the stress away.
Steps to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert.
So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
