Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Prepare Boiled potato
- Prepare Rice cake (lontong)
- Prepare Hard boiled egg
- Prepare Fried tofu
- Get Fried tempeh
- Get Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Prepare 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Prepare 1-2 tsp tamarind paste or to taste
- Get 100 gr coconut sugar
- Make ready 2 tsp salt
- Get 2 tbs sugar
- Get to taste Ground white pepper
- Make ready 150 gr natural peanut butter (no salt/sugar added)
- Prepare 500 ml coconut milk
- Take 100 ml water
- Get Note :
- Get If you don't have peanut butter, use 200 gr ground fried peanut
- Take If you don't have coconut sugar, use granulated sugar
It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce. #pib_gadogado Get the recipe for Lontong here 👉 #pib_lontong This Indonesian salad is true to its name, gado-gado, meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
For a spicier dressing, stir in sambal oelek or Sriracha. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia.
So that is going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
