Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttery crackers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Perfect as a snack, with a bowl of soup, or crumbled over a salad. It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they're gone already. If I bought them from the store, I'd go broke in a.
Buttery Crackers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttery Crackers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook buttery crackers using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Crackers:
- Prepare 2 cup all purpose flour (self rising)
- Get 3 teaspoon baking powder (baking soda)
- Make ready 2/3 stick butter cold cut into cubes
- Get 2/3 cup cold water
- Make ready 2 tablespoons neutral tasting oil
- Make ready 1 tablespoon sugar
- Take 2/3 teaspoon kosher salt
- Get As needed kosher salt for sprinkling top
- Prepare 1/3 cup melted butter for brushing top of crackers
Crackers seem to be the same thing. We use them to dip into things at parties, or top with chesse and pepperoni. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession! So easy to make and ridiculously easy to eat!
Instructions to make Buttery Crackers:
- Preheat the oven 400 degrees Fahrenheit. Cube the butter.
- Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
- Add water a bit at the time. Mix well form a ball.
- Lay out wax paper and sprinkle with all purpose flour for rolling.
- Roll the dough out super duper thin on wax paper.
- Poke holes all over. I did the rolling and poking in batches.
- I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
- Then I used a pizza cutter for the rest. You can also cut with a knife.
- Lift the wax paper up and set onto a baking sheet.
- Bake in the oven for 10-15 minutes or till golden brown.
- Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
- Let cool then store in an air tight container or serve them then. I hope you enjoy!!
- To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.
These buttery raw walnut zucchini crackers are the raw food alternative to Ritz crackers. The Rawtarian - Recipe Raw cracker recipe - Buttery walnut zucchini crackers. Be the first to rate & review! Homemade Cheese Crackers ~ Buttery, Tender, Flaky Crackers. Make an endless variety of delicious, buttery, flaky homemade cheese crackers with this one simple recipe.
So that’s going to wrap it up for this exceptional food buttery crackers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
