Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Savory Tuna Casserole is something which I’ve loved my entire life.
Stir in Knorr® Pasta Sides™ - Butter flavor and peas and carrots. Drain tuna and add to casserole. Whisk together flour and milk, add to skillet and cook, stirring constantly, until thick and bubbly.
To get started with this recipe, we have to prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Prepare 8 oz wide egg noodles
- Take 1 can cream of mushroom soup
- Prepare 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
A Parmesan and breadcrumb topping finishes it off to crispy perfections. However, once again, you'll get far more flavor and a much more pleasing texture if you go with fresh veggies. How to Make Tuna Noodle Casserole. Drain Noodles: Drain the noodles and return drained noodles back to the pot; set aside.
Steps to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the classic casserole while still being. I made this last night and it was delicious. Drain the tuna and flake with a fork. In a large bowl, combine tuna, cooked egg noodles, celery and onions; mix well to combine.
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