Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

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Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Prepare 5 LG pork cutlets
  2. Take Flour for dredging
  3. Take 2 eggs, beaten with a little water
  4. Make ready 2 sleeves of bacon flavored Ritz crackers
  5. Prepare Oil for frying
  6. Take For the gravy
  7. Take 3 packets pork gravy, yielding 1 cup each
  8. Get 1 1/2 cups apple cider
  9. Take 1 1/2 cups water

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Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

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