Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate haupia pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious. this recipe is AWESOME! it tastes just like teds bakery chocolate haupia pie in hawaii! thanks traci. A chocolate haupia pie combines the popular dessert with rich chocolate and fresh-baked pie crust for an even more delectable dessert. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
Chocolate Haupia pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Haupia pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate haupia pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Haupia pie:
- Take 12 individual graham cracker pie shells
- Prepare Coconut milk (14 oz can)
- Make ready 1 cup milk
- Prepare 1 cup sugar
- Make ready 1 tbsp coconut extract
- Prepare 7/8 cup Dutch chocolate
- Make ready 1/2 cup cornstarch
- Make ready Whipped cream
- Get 1/2 cup Shredded coconut
- Get 1 cup water
Haupia pie is a no-bake cream pie made with coconut milk. Half of the custard is layered into a flakey pie crust that has been baked and cooled. Chocolate pie borrows a bit of Hawaiian culture with its use of coconut milk to create a creamy chocolate pie and traditional coconut topping. Chef Jason Hill travels to the North Shore of Oahu to sample one of Hawaii's greatest treats — the chocolate pie at Ted's Bakery.
Steps to make Chocolate Haupia pie:
- Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
- Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
- Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
- Garnish each pie with whipped cream.
- Enjoy, this is a luxurious Hawaiian specialty!
Mix chocolate into one of the bowls of coconut pudding, then pour mixture into the pie crust, spread Recipe courtesy of Hawaii Magazine writer Kalei Talwar. Photo: a slice of Chocolate Haupia Cream. Chocolate Haupia Pie for a Crowd. I'm back in Hawaii enjoying the warm weather and time with family. I'm also, as always, enjoying the foods I can't get on the mainland.
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