Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, new england corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree.
New England Corn Chowder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. New England Corn Chowder is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make New England Corn Chowder:
- Prepare 1/2 pound bacon, chopped
- Get 1 medium onion, small dice
- Get 4 medium potatoes, diced
- Get 2 cups water
- Prepare 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Make ready 2 cups frozen corn, thawed
- Make ready to taste turmeric, S&P
I love publishing great regional recipes, helping preserve our New England culinary heritage. Corn chowder is a creamy soup that uses corn as its primary ingredient. Other ingredients include onion and celery as well as milk, cream or butter that gives it its creamy consistency. Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn.
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
Served with corn bread and pickles or relish, this is a familiar New England supper. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands.
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