Scrambled eggs with vegetables & potatoes
Scrambled eggs with vegetables & potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with vegetables & potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat olive oil in a skillet or frying pan over medium-high heat. egg, vegetables, egg whites. French Scrambled Eggs (Soft Scrambled Eggs)Umami Girl. All Reviews for Scrambled Eggs with Vegetables.

Scrambled eggs with vegetables & potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scrambled eggs with vegetables & potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scrambled eggs with vegetables & potatoes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with vegetables & potatoes:
  1. Make ready 1 tablespoon Salt
  2. Make ready 1 teaspoon Ceyenne pepper
  3. Take 2 Seasoning cubes
  4. Prepare 1/2 (1 cup) Vegetable oil
  5. Take 1 big carrot
  6. Make ready 1 onion
  7. Make ready 2 Tomatoes
  8. Get Irish potatoes
  9. Prepare Water

Here's everything you need to know to master this breakfast staple The results of our test of pre-salting eggs, with the longest duration at left and progressively shorter durations moving to the right. Try this mixed-vegetable scramble for a hearty morning meal. Season eggs with salt and pepper and add to skillet. This recipe came from an estate sale.

Instructions to make Scrambled eggs with vegetables & potatoes:
  1. Cut up your tomatoes, onions and carrots like so (equal portions of each)
  2. Peel and cut your potatoes into your desired size.
  3. Put your potatoes into a pot, add just enough water to cover the potatoes, 1 seasoning cube and 1/2 a teaspoon of salt
  4. Cover your pot and let the potatoes cook for about 15mins (or till it's soft enough for your taste). Take it down & drain the water leaving just your potatoes behind.
  5. Break 3 eggs into a bowl and whisk them together. Add a pinch of salt here
  6. Into a frying pan add 1/2 a cup of vegetable oil and let it heat for about 2 mins.
  7. Add your chopped up vegetables to the oil (tomatoes first, carrots and then onions last) with 1 seasoning cube, a table spoon of pepper and a pinch of salt. let it simmer for about 3 mins (till the oil is a bit reddish)
  8. Add to whisked eggs and stir
  9. Pour your scrambled eggs into the potatoes and stir
  10. Serve!

Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Find scrambled egg vegetables stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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