Pick-Me-Up No Bake Chocolate Cheesecake
Pick-Me-Up No Bake Chocolate Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Pick-Me-Up No Bake Chocolate Cheesecake Chocolate and cream cheese.who can resist? I made this no bake cake in disposable, microwavable containers to make them easy to pick up as well as to make them easy to store in the fridge.

Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pick-Me-Up No Bake Chocolate Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
  1. Take Crust
  2. Prepare 180 grams crushed graham crackers
  3. Take 1/2 cup melted butter
  4. Get pinch salt
  5. Prepare 4 tbsp cold water
  6. Prepare Crunchy chocolate layer
  7. Make ready 2 cup chocolate chips
  8. Make ready Frosting layer
  9. Prepare 225 grams cream cheese
  10. Get 250 ml all purpose cream or heavy cream
  11. Get 1 fresh lemon juice
  12. Get chocolate chips

Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder. Add vanilla and melted chocolate and stir until combined and creamy. Rich and creamy, this No Bake Chocolate Cheesecake is the perfect weeknight dessert or holiday treat!

Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:
  1. Combine graham crackers and butter in a bowl. Add cold water.
  2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
  3. Place the whole bit into the freezer for 10-15 minutes.
  4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
  5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
  6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
  7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
  8. Take out the crust from the freezer and place frosting over the chocolate layer.
  9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
  10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!

I've shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry Swirl No Bake Cheesecake, and this Easy No Bake Mini Eggs Cheesecake. This Best Ever No Bake Chocolate Cheesecake uses a very similar no-fail no-bake cheesecake method, and today I'm sharing. This No Bake Chocolate Cheesecake is rounding out my cheesecake collection here nicely, filling in the gaps between this No Bake Lemon Cheesecake, No Bake White Chocolate Cheesecake and No Bake S'mores Cheesecake perfectly. And however you choose to top it, it's going to be a show stopper. A silky smooth filling that encompasses a luxurious and rich chocolate flavour.

So that’s going to wrap it up for this special food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!