Salted Caramel Cheesecake
Salted Caramel Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Salted Caramel Cheesecake is the best you'll ever have! The caramel sauce is my favorite and it isn't simply drizzled on top, but it's actually layered inside the cheesecake as well! This salted caramel cheesecake is seriously the best cheesecake recipe ever.

Salted Caramel Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salted Caramel Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Cheesecake:
  1. Get Biscuits base
  2. Get 1 cup Crackers - crushed
  3. Prepare 1 tbsp Castor sugar
  4. Make ready 3 1/2 tbsp Unsalted butter - melted
  5. Take Cheese filling
  6. Take 2 tbsp White flour
  7. Prepare 3/4 cup Castor sugar
  8. Make ready 125 grams Cream cheese
  9. Make ready 2 Eggs
  10. Get 1 tsp Vanilla extract
  11. Get 1/4 cup Sour cream
  12. Get 1/4 cup Heavy cream
  13. Take Caramel sauce
  14. Make ready 3/4 cup Brown sugar
  15. Make ready 3 tbsp Water
  16. Take 1/2 cup Heavy cream
  17. Take 3 tbsp Salted butter - melted

I know you'll be tempted to. Salted Caramel Cheesecake is a delicious and creamy cheesecake with a sweet and salty pretzel crust. This post is sponsored by Challenge Butter. This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers.

Steps to make Salted Caramel Cheesecake:
  1. Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
    1. Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
    1. Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
  4. In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
  5. Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
  6. Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
  7. After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
  8. In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
  9. Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!

Quick to make and easily prepare in advance. Barney Desmazery's make-ahead cheesecake means you can serve up a showstopper and still be at the. Friends, I am crazy about how this Instant Pot Salted Caramel Cheesecake turned out. And don't forget to add the vanilla extract to these salted caramel cheesecake fat bombs. This Salted Caramel Cheesecake is the perfect mix of creamy, sweet and salty!

So that’s going to wrap it up with this special food salted caramel cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!