lemon supreme pie
lemon supreme pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon supreme pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and.

lemon supreme pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. lemon supreme pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon supreme pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make lemon supreme pie:
  1. Prepare 1 graham cracker crust
  2. Prepare Top Filling
  3. Get 1 1/4 cup granulated sugar
  4. Prepare 6 tbsp cornstarch
  5. Get 1/2 tsp salt
  6. Prepare 1 1/4 cup water
  7. Take 2 tbsp butter
  8. Prepare 2 tsp grated lemon peel
  9. Make ready 4 drops yellow food coloring
  10. Take 1/2 cup lemon juice
  11. Make ready Cream cheese filling
  12. Get 11 oz soft cream cheese
  13. Take 3/4 cup confectioners' sugar
  14. Make ready 1 1/2 cup cool whip
  15. Make ready 1 tbsp lemon juice

Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful." Layers of tangy lemon filling and cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream. A buttery shortbread crust holds layers of sweetened cream cheese, a creamy lemon filling and fresh sweet whipped cream. Each bite will make your taste buds dance with a party of lemony sensation! The Lemon Supreme Pie is a delicious new twist on a cultural classic.

Steps to make lemon supreme pie:
  1. Read through all directions before starting.
  2. Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
  3. Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
  4. Remove from heat; stir in butter, lemon peel and food coloring.
  5. Gently stir in lemon juice. Cool to room temp. about 1 hour.
  6. For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
  7. Refrigerate 1/2 Cup for garnish.
  8. Spread remaining cream cheese into shell, top with lemon filling.
  9. Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
  10. Eat and Enjoy :)

Add lemon juice to condensed milk, beat.. partially thawed Cool Whip and slowly add first mixture. Our Favorite Pie for People Who Don't Like Pie. Related products from Bakers Square: Lemon Supreme Pie, Whole. Caramel Pecan Silk Supreme Pie, Whole. Almost all of the reviewers say the pie is fantastic and is the draw.

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